Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 406 years ago) 《济阴纲目》 |
|---|---|
| Traditional knowledge – formula |
当归四两 白芍六两 桂心三两 黄耆一两半 产后劳伤，虚羸不足。腹中疼痛，呼吸少气，小腹拘急，痛连腰背，时自汗出，不思饮食。 |
| TKRC | Z01D4/R52(疼痛) / Z01D1/781(自汗) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / Z01A/D132007(樟属) / Z01A/D177001008(芍药) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六物汤 0.75 (3) | 调经汤 0.75 (3) | 肾肝同补汤 0.75 (3) | 秘篆丹 0.75 (3) | 养荣汤 0.75 (3) |
| 牛角腮散 0.67 (2) | 黄耆补气汤 0.67 (2) | 黑神散 0.67 (2) | 定痛散 0.67 (2) | 香桂散 0.67 (2) |
| 加味地黄汤 0.67 (2) | 当归建中汤 0.67 (2) | 芫花丸 0.67 (2) | 理阴煎 0.67 (2) | 心肝双解饮 0.67 (2) |
| 牛角䚡散 0.67 (2) | 芸薹散 0.67 (2) | 桂附乌梅四物汤 0.60 (3) | 熟四物汤 0.60 (3) | 增损四物汤 0.60 (3) |
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