Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
牵牛子半斤（ 炒，取末二两） 赤茯苓（ 去黑皮） 木香 陈橘皮（ 汤浸去白，焙） 各半两 伤寒瘀热在内，湿气郁而不散，熏发肌肉，小便不利，身体发黄。 |
| TKRC | Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D220006010(柑橘) / Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/39(旋花科（牵牛花科），例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牵牛汤 0.80 (4) | 五膈丸 0.60 (3) | 槟榔丸 0.60 (3) | 追虫取积散 0.60 (3) | 木香散 0.50 (3) |
| 参术芍甘汤 0.50 (3) | 导气丹 0.50 (3) | 射干饮 0.50 (3) | 木香消谷丸 0.50 (3) | 槟榔丸 0.50 (3) |
| 槟榔丸 0.50 (3) | 赤茯苓散 0.50 (3) | 槟榔丸 0.50 (3) | 枳壳丸 0.50 (3) | 木香丸 0.50 (3) |
| 枳实散 0.50 (3) | 陈橘皮煎 0.50 (2) | 石干散 0.50 (2) | 槟榔散 0.44 (4) | 赤茯苓丸 0.43 (3) |
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