Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
枳实一两（ 麸炒微黄） 木香半两 前胡一两（ 去芦头） 陈橘皮一两（ 汤浸，去白瓤，焙） 赤茯苓一两 方中赤茯苓，《古今医统大全》作“赤芍药”。 胸痹，心下坚痞，胸背缓急，心腹不利。 |
| TKRC | Z01A/D015066027(前胡) / Z01A/D199165001(芦苇) / Z01D1/511(胸痹) / Z01A/D220006012(枳) / Z01A/D220006010(柑橘) / Z01A/D015005012(紫花前胡) / |
| IPC | A61K36/75(芸香科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/232(当归属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 下气椟榔散 0.83 (5) | 大腹皮散 0.71 (5) | 诃黎勒散 0.67 (4) | 枳实丸 0.67 (4) | 下气槟榔散 0.67 (4) |
| 前胡散 0.60 (3) | 槟榔丸 0.60 (3) | 诃黎勒散 0.56 (5) | 前胡丸 0.50 (5) | 陈橘皮散 0.50 (5) |
| 茯苓前胡汤 0.50 (4) | 前胡散 0.50 (4) | 枳实散 0.50 (4) | 大腹汤 0.50 (4) | 郁李仁丸 0.50 (4) |
| 草豆蔻散 0.50 (4) | 半夏散 0.50 (4) | 木香散 0.50 (4) | 前胡散 0.50 (3) | 陈橘皮散 0.45 (5) |
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