中文
Ethnobotany of China

木香丸 Mu Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 陈橘皮( 去白,炒) 莱菔子( 炒) 青橘皮( 去白,炒) 桂( 去粗皮) 各一两 牵牛子( 炒) 二两
阴疝,急胀疼痛,卵肿。
TKRC Z01D2/3739(行气止痛) / Z01D4/R52(疼痛) / Z01A/D070011024(圆叶牵牛) / Z01A/D220006010(柑橘) / Z01D4/K40-K46(疝) /
IPC A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/75(芸香科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
木香丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/792D85333963463B99864303113995DD
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