中文
Ethnobotany of China

槟榔丸 Bin Lang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 790 years ago) 《阴证略例》
Traditional knowledge – formula 槟榔一分 木香一分 枳实半两( 炒) 牵牛( 头末) 半两 陈皮( 去白) 半两
饮食过多,心腹膨闷。
TKRC Z01A/D220006010(柑橘) / Z01A/D220006012(枳) /
IPC A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
槟榔丸,《阴证略例》,元.http://ethnobotany.cn/Cntk/Details/F9F2816FA53A445CB9533DA5B20CD8BE
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