Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
赤茯苓（ 去黑皮） 牵牛子（ 炒） 各一两半 枳壳（ 去瓤，麸炒） 陈橘皮（ 去白，炒） 甘草（ 炙） 各三分 服石人水气内积，面肿。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D070011024(圆叶牵牛) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/484(甘草属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / A61K36/39(旋花科（牵牛花科），例如旋花属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 藿香散 0.60 (3) | 川连枳壳汤 0.60 (3) | 柴胡散 0.60 (3) | 通痰汤 0.60 (3) | 滋脾丸 0.60 (3) |
| 消胀散 0.60 (3) | 枳壳汤 0.60 (3) | 橘皮汤 0.60 (3) | 胃约汤 0.60 (3) | 枳壳丸 0.60 (3) |
| 半夏汤 0.60 (3) | 陈橘皮汤 0.60 (3) | 木香汤 0.60 (3) | 槟榔丸 0.50 (3) | 黑白饮 0.50 (3) |
| 化滞汤 0.50 (3) | 双枣散 0.50 (2) | 橘甘散 0.50 (2) | 犊髓全阳膏 0.50 (2) | 软骨散 0.50 (2) |
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