Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
射干 木香 赤茯苓（ 去黑皮） 人参各一两半 陈橘皮（ 汤浸，去白） 一两 脚气，咽塞胸满，不下食，呕哕。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D020017002(人参) / Z01A/D123001001(射干) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/75(芸香科) / A61K36/258(人参属（人参）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
| 人参散 | 人参汤 | 橘皮汤 | 人参汤 | 罂粟散 | 五磨饮 |
| 人参散 | 两顺煮散 | 枳壳汤 | 茯苓汤 | 小异功散 | 人参汤 |
| 荗香散 | 木瓜汤 | 人参散 | 薤白饮 | 吴茱萸丸 | 丁香汤 |
| 人参散 | 枳实丸 | 藿香人参汤 | 人参散 | 草豆蔻散 | 茯苓汤 |
| 消谷丸 | 枇杷叶汤 | 橘皮汤 | 紫苏散 | 麦门冬汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟榔丸 0.75 (3) | 木香粒丸 0.60 (3) | 紫苏散 0.60 (3) | 木瓜汤 0.60 (3) | 诃子汤 0.50 (3) |
| 槟榔散 0.50 (3) | 人参散 0.50 (3) | 人参汤 0.50 (3) | 黄耆汤 0.50 (3) | 茴香子散 0.50 (3) |
| 人参汤 0.50 (2) | 人参丸 0.50 (2) | 大橘皮汤 0.50 (2) | 陈橘皮煎 0.50 (2) | 槟榔丸 0.50 (2) |
| 参橘丸 0.50 (2) | 人参汤 0.50 (2) | 神仙药应丸 0.50 (2) | 和气丸 0.50 (2) | 和气丸 0.50 (2) |
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