中文
Ethnobotany of China

槟榔散 Bin Lang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 槟榔半两 木香半两 桂心半两 紫苏茎叶一两 郁李仁一两半( 汤浸,去皮,微炒) 赤茯苓一两 木通一两( 锉) 陈橘皮一两( 汤浸,去白瓤,焙) 牵牛子二两( 微炒)
水气,脚膝浮肿,大小便不利,上气喘急。
TKRC Z01D1/1823(气喘) / Z01A/D220006010(柑橘) / Z01A/D217033038(欧李) / Z01A/D217033043(郁李) / Z01A/D217033062(长梗扁桃) / Z01A/D022001031(木通马兜铃) / Z01A/D070011024(圆叶牵牛) / Z01D1/1823(气喘) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) /
IPC A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/26(马兜铃科,例如细辛) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/264(马兜铃属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
槟榔散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/D0C7D9FB06AC444D99919F2B8B48C5E8
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