Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮（ 汤浸，去白，焙） 三分 槟榔（ 锉） 一两 桂（ 去粗皮） 三分 牵牛子（ 微炒） 一两 伤寒后脚气，胸中满闷，喘息促急。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01A/D220006010(柑橘) / Z01D4/R06.251(喘息) / Z01D1/22(伤寒) / Z01A/D070011024(圆叶牵牛) / |
| IPC | A61K36/39(旋花科（牵牛花科），例如旋花属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂皮散 1.00 (2) | 消湿散 0.67 (2) | 槟榔丸 0.67 (2) | 磨积食劳丸 0.67 (2) | 追虫取积散 0.67 (2) |
| 疏风散 0.67 (2) | 牵牛汤 0.67 (2) | 牵牛子丸 0.67 (2) | 鹤虱散 0.67 (2) | 牵牛子散 0.50 (2) |
| 陷胸青龙汤 0.50 (2) | 回生散 0.50 (1) | 补胃汤 0.50 (1) | 槟榔橘皮汤 0.50 (1) | 新制润下丸 0.50 (1) |
| 槟榔丸 0.50 (1) | 牛郎串 0.50 (1) | 万应丸 0.50 (1) | 白矾丸 0.50 (1) | 吴萸根浸酒 0.50 (1) |
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