中文
Ethnobotany of China

四物加味汤 Si Wu Jia Wei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 146 years ago) 《不知医必要》
Traditional knowledge – formula 熟地四钱 当归二钱 白芍( 酒炒) 羌活 独活各一钱五分 牛膝( 盐水炒) 川芎各一钱 炙草七分
鹤膝风阴虚者。
TKRC Z01A/D015005(当归属) / Z01A/D015057003(羌活) / Z01A/D025023010(艾) / Z01A/D015005038(当归) / Z01A/D015057(羌活属) / Z01A/D177001008(芍药) / Z01A/D015057002(宽叶羌活) / Z01A/D015005006(重齿当归) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/65(芍药科,例如中国芍药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/237(羌活属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
四物加味汤,《不知医必要》,清.http://ethnobotany.cn/Cntk/Details/D23E87CC374C4526962B953F31BF29E5
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