中文
Ethnobotany of China

甘草知母鳖甲丸 Gan Cao Zhi Mu Bie Jia Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 369 years ago) 《痎疟论疏》
Traditional knowledge – formula 甘草( 去头尾,好酒浸,蒸从巳至午,取出晒干) 五钱 知母( 槐砧上锉碎,入干木臼内捣烂) 一两 鳖甲( 取九肋者,洗去皮肉,酽醋煮透,炙黄色) 一两 常山( 临用去苗,用甘草末同水拌蒸,取出,好酒润一宿) 三两
脾疟。
TKRC Z01A/D023002001(知母) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8964(知母属) /


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Citation
When using this traditional knowledge, please cite:
甘草知母鳖甲丸,《痎疟论疏》,明.http://ethnobotany.cn/Cntk/Details/5DB65B69929D41C3B3F8D947E686FDE0
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