中文
Ethnobotany of China

茯苓饮 Fu Ling Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤茯苓( 去黑皮) 鳖甲( 去裙襕,醋炙) 地骨皮各二两 柴胡( 去苗) 知母( 焙) 各一两半 枳壳( 去瓤,麸炒) 一两
伤寒后,寒热不退,成疟时作。
TKRC Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D23601300301(北方枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D023002001(知母) /
IPC A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K36/815(枸杞属) / A61K36/8964(知母属) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) /


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Citation
When using this traditional knowledge, please cite:
茯苓饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/28DE7D1B55C64166BE1320E1E533227C
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