中文
Ethnobotany of China

柴胡散 Chai Hu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 柴胡一两( 去苗) 生干地黄一两 黄连一两( 去须) 地骨皮一两 枳壳一分( 麸炒微黄,去瓤) 赤茯苓一两 甘草半两( 炙微赤,锉) 知母半两 鳖甲三分( 涂醋炙令微黄,去裙襕)
热病后虚劳烦热,四肢疼痛,小便赤黄,不欲饮食。
TKRC Z01A/D212017001(黄连) / Z01A/D023002001(知母) / Z01A/D101086003(胀果甘草) / Z01A/D212017002(三角叶黄连) / Z01D1/71(虚劳) / Z01A/D236013009(截萼枸杞) / Z01A/D101086006(甘草) / Z01A/D236013002(宁夏枸杞) / Z01A/D101086002(洋甘草) / Z01A/D212017006(云南黄连) / Z01A/D23601300301(北方枸杞) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/484(甘草属) / A61K36/718(黄连属(黄连)) / A61K36/8964(知母属) / A61K36/815(枸杞属) /


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Citation
When using this traditional knowledge, please cite:
柴胡散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/C0436F3862E046609A2A5A5C2AAE2D36
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