Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 821 years ago) 《全生指迷方》 |
|---|---|
| Traditional knowledge – formula |
鳖甲（ 汤浸，刮令净，醋炙） 白术 常山 桂（ 去皮） 柴胡（ 去苗） 各一两 牡蛎半两（ 火煅赤） 疟疾寒热等。 |
| TKRC | Z01D4/B54.X02(疟疾) / Z01D1/2318(疟疾) / Z01A/D025027004(白术) / |
| IPC | A61K36/284(苍术属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鳖甲白术散 1.00 (3) | 马毛散 0.67 (2) | 牡蛎鳖甲散 0.67 (2) | 芍药丸 0.50 (2) | 猪肝散 0.50 (2) |
| 白术散 0.50 (2) | 羊肝饼 0.50 (2) | 白马毛散 0.50 (2) | 猪肚丸 0.50 (2) | 带下丸 0.50 (2) |
| 类从散 0.50 (2) | 白术散 0.50 (2) | 白术散 0.50 (2) | 虎骨丸 0.50 (2) | 知母散 0.50 (2) |
| 麦煎汤 0.50 (2) | 牡蛎散 0.50 (2) | 神效麦面汤 0.50 (2) | 麦麸散 0.50 (2) | 牡蛎散 0.50 (2) |
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