Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大黄（ 锉，炒） 一两 桃仁（ 汤浸，去皮尖双仁，炒黄，研） 半两 水蛭（ 米炒黄） 一分 木通半两（ 锉） 伤寒，内有瘀血，大便不利，小腹急痛。 |
| TKRC | Z01D1/22(伤寒) / Z01A/D203015032(鸡爪大黄) / Z01A/D217033053(光核桃) / Z01D4/A01.001(伤寒) / Z01A/D203015020(药用大黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D022001031(木通马兜铃) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/26(马兜铃科，例如细辛) / A61K36/898(兰科) / A61K36/264(马兜铃属) / A61K36/708(大黄属（大黄）) / A61K36/70(蓼科，例如刺花或酸模属) / |
| 桃仁散 | 大黄丸 | 大黄散 | 去瘀饮 | 大黄六合汤 | 桃姜散 |
| 葶苈丸 | 桃仁汤 | 生地汤 | 桃灵丹 | 二黄丸 | 大黄散 |
| 蒜酒 | 大黄汤 | 牡丹饮 | 虻虫散 | 地黄酒 | 四仙丸 |
| 虎掌汤 | 桃仁散 | 抵当汤 | 干漆丸 | 大黄饮 | 蟅虫散 |
| 郁李仁散 | 抵当汤 | 桃仁散 | 桔梗汤 | 䗪虫散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁散 0.80 (4) | 琥珀汤 0.80 (4) | 桃仁散 0.80 (4) | 赤茯苓散 0.75 (3) | 桃仁散 0.75 (3) |
| 虎杖汤 0.67 (4) | 牵牛子丸 0.67 (4) | 牵牛子丸 0.67 (4) | 虎掌汤 0.60 (3) | 桃仁丸 0.60 (3) |
| 牛膝丸 0.60 (3) | 牡丹散 0.60 (3) | 厚朴丸 0.60 (3) | 硫黄丸 0.60 (3) | 大黄汤 0.60 (3) |
| 大黄丸 0.60 (3) | 芫花丸 0.60 (3) | 桔梗汤 0.60 (3) | 大黄丸 0.60 (3) | 抵当汤 0.60 (3) |
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