Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
牡丹一两 川大黄一两( 锉碎,微炒) 川芒消一两 冬瓜子一合 桃仁半两( 汤浸,去皮尖双仁,麸炒微黄) 产后血晕,腹满欲狼狈。 |
| TKRC | Z01D1/1837(腹满) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D217033053(光核桃) / Z01D1/10254(产后血晕) / Z01A/D077002001(冬瓜) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/42(葫芦科) / A61K36/898(兰科) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 冬瓜子汤 0.75 (3) | 大黄牡丹汤 0.75 (3) | 赤茯苓散 0.75 (3) | 桃仁散 0.75 (3) | 虎掌汤 0.60 (3) |
| 桃仁丸 0.60 (3) | 牛膝丸 0.60 (3) | 牡丹皮散 0.60 (3) | 苇叶汤 0.60 (3) | 厚朴丸 0.60 (3) |
| 硫黄丸 0.60 (3) | 大黄汤 0.60 (3) | 大黄丸 0.60 (3) | 芫花丸 0.60 (3) | 大黄汤 0.60 (3) |
| 桔梗汤 0.60 (3) | 大黄丸 0.60 (3) | 大黄牡丹皮汤 0.60 (3) | 抵当汤 0.60 (3) | 大黄牡丹皮汤 0.60 (3) |
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