中文
Ethnobotany of China

牡丹散 Mu Dan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 牡丹一两 川大黄一两( 锉碎,微炒) 川芒消一两 冬瓜子一合 桃仁半两( 汤浸,去皮尖双仁,麸炒微黄)
产后血晕,腹满欲狼狈。
TKRC Z01D1/1837(腹满) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D217033053(光核桃) / Z01D1/10254(产后血晕) / Z01A/D077002001(冬瓜) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/42(葫芦科) / A61K36/898(兰科) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
牡丹散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/76A9C000D5E34D5D96602BE3B503DB07
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