Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
葱白（ 烂研） 二两 生姜（ 细切） 一两 豉一合（ 拍碎） 细茶末二钱 时气。 |
| TKRC | Z01A/D208004066(雪下红) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通汗煎 1.00 (3) | 百疾消散 1.00 (3) | 葱桃散 0.75 (3) | 豉汤 0.67 (2) | 葱姜煎 0.67 (2) |
| 立效丹 0.67 (2) | 茶煎汤 0.67 (2) | 治痞膏 0.67 (2) | 姜葱熨 0.67 (2) | 五虎茶 0.60 (3) |
| 鸡子汤 0.50 (2) | 连须葱白香豉汤 0.50 (2) | 立患丹 0.50 (2) | 甚应膏 0.50 (2) | 补肾羹 0.50 (2) |
| 葱豉汤 0.50 (2) | 神仙粥 0.50 (2) | 葛豉粥 0.50 (2) | 调气散 0.50 (2) | 掩脐法 0.50 (2) |
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