中文
Ethnobotany of China

七气汤 Qi Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 青皮 陈皮 桔梗 蓬莪术 辣桂 藿香 益智仁各一两 香附两半 甘草( 炙) 三分 半夏( 制) 三分
1.《普济方》引《澹寮方》:七情相干,阴阳不得升降,气道壅滞,攻冲作痛。2.《世医得效方》:挟冷作痛,面色或白或青,四肢冷甚。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D019020008(半夏) / Z01A/D101086006(甘草) / Z01A/D268005(姜黄属) / Z01A/D220006010(柑橘) / Z01A/D132007008(肉桂) / Z01A/D046014001(桔梗) / Z01A/D132007(樟属) / Z01A/D080009052(香附子) / Z01A/D101086002(洋甘草) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/89(莎草科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/906(姜科) / A61K36/346(桔梗属) / A61K36/8888(半夏属) / A61K36/8905(莎草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
七气汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/B3FBB4B79FF54797A3F6DC979E590363
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