中文
Ethnobotany of China

茴香散 Hui Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 766 years ago) 《仁斋直指小儿方论》
Traditional knowledge – formula 芸苔子( 炒) 蓬莪术 茴香( 炒) 青皮 甘草各一分 辣桂 木香各半分
小儿脐下气块瘹痛。
TKRC Z01A/D268005(姜黄属) / Z01A/D132007(樟属) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D101086002(洋甘草) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茴香散,《仁斋直指小儿方论》,南宋.http://ethnobotany.cn/Cntk/Details/AC25F96917404BE6B655B9988E0B5F02
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