中文
Ethnobotany of China

香橘汤 Xiang Ju Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 香附( 炒) 半夏( 制) 橘红各二两 甘草( 炒) 三分
七情所伤,中脘不快,腹胁胀满。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D080009052(香附子) / Z01A/D019020008(半夏) /
IPC A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/8905(莎草属) / A61K36/89(莎草科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
香橘汤,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/1B4AD0AA92204259B1B9CFCC3D53A8AB
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