中文
Ethnobotany of China

大异香散 Da Yi Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 376 years ago) 《直指》
Traditional knowledge – formula 京三棱 蓬术 青皮 陈皮 半夏曲 藿 香 北梗 益智仁 枳壳( 制) 香附( 炒) 各半两 甘草 ( 炙) 三分
积聚胀满,早食暮不能食。①《直指》:谷胀,气胀。②《得效》:谷胀,失饥伤饱,痞闷停酸,早食暮不能食。③《景岳全书》:积聚胀满。
TKRC Z01D1/171(积聚) / Z01A/D080009052(香附子) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D268005(姜黄属) / Z01A/D258001009(黑三棱) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D019020008(半夏) /
IPC A61K36/906(姜科) / A61K36/89(莎草科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/8905(莎草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
大异香散,《直指》,清.http://ethnobotany.cn/Cntk/Details/29EA117BC6824E5D9EA8E969B61C9411
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