Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 762 years ago) 《仁斋直指方论》 |
|---|---|
| Traditional knowledge – formula |
良姜 辣桂 香附( 净,炒) 益智仁 天台乌药各一两 甘草( 炙) 半两 本方名“鸡舌香散”,但方中无鸡舌香,疑脱。 飧食生冷,久为冷积。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D132007(樟属) / Z01A/D080009052(香附子) / Z01A/D132014001(乌药) / Z01A/D101086003(胀果甘草) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/89(莎草科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/484(甘草属) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鸡舌香散 1.00 (4) | 鸡舌香散 0.80 (4) | 鸡舌香散 0.80 (4) | 乌沉散 0.75 (3) | 鸡舌香散 0.75 (3) |
| 四物合小乌沉汤 0.75 (3) | 鸡舌香散 0.75 (3) | 缩砂饮 0.60 (3) | 加味乌沉汤 0.50 (3) | 加味乌药汤 0.50 (3) |
| 宽快丸 0.50 (3) | 沉附汤 0.50 (3) | 天仙藤散 0.50 (3) | 莎草根散 0.50 (2) | 蟹爪汤 0.50 (2) |
| 常山煎酒 0.50 (2) | 香附散 0.50 (2) | 还肾汤 0.50 (2) | 桂姜汤 0.50 (2) | 菖蒲散 0.50 (2) |
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