Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
青皮( 去瓤) 陈皮( 去白) 香附子( 去毛,炒) 制半夏( 汤泡七次) 各二两 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D019020008(半夏) / |
| IPC | A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 神保既济丹 0.75 (3) | 强中丸 0.75 (3) | 小橘皮丸 0.75 (3) | 二姜丸 0.75 (3) | 强中丸 0.75 (3) |
| 撞气散 0.75 (3) | 陈皮半夏汤 0.67 (2) | 玉粉丸 0.67 (2) | 星香丸 0.67 (2) | 千金散 0.67 (2) |
| 调气丸 0.67 (2) | 半夏汤 0.67 (2) | 小荜澄茄煎 0.67 (2) | 针砂丸 0.67 (2) | 逐痰丸 0.67 (2) |
| 破气丸 0.67 (2) | 破阴丹 0.67 (2) | 茯苓半夏汤 0.67 (2) | 附子半夏汤 0.67 (2) | 海带丸 0.67 (2) |
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