中文
Ethnobotany of China

鸡舌香散 Ji She Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 376 years ago) 《直指》
Traditional knowledge – formula 良姜 辣桂 香附( 净,炒) 益智仁 天台乌药各一两 甘草( 炙) 半两
飧食生冷,久为冷积。
TKRC Z01A/D132014001(乌药) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D101086003(胀果甘草) / Z01A/D080009052(香附子) /
IPC A61K36/89(莎草科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8905(莎草属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
鸡舌香散,《直指》,清.http://ethnobotany.cn/Cntk/Details/2B4E40CD944B4E01A1D4BAA9DA0B884C
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