中文
Ethnobotany of China

调气汤 Tiao Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 339 years ago) 《证治汇补》
Traditional knowledge – formula 香附 乌药 陈皮 青皮 砂仁 甘草 木香 藿香
气逆心痛。
TKRC Z01A/D101086003(胀果甘草) / Z01D1/1827(心痛) / Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D132014001(乌药) / Z01A/D080009052(香附子) / Z01A/D268002014(海南砂仁) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/89(莎草科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/8905(莎草属) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
调气汤,《证治汇补》,清.http://ethnobotany.cn/Cntk/Details/2596B76295E9452D8935930464B9F4C5
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