加味芎归汤 - Ethnobotany of China

加味芎归汤 Jia Wei Xiong Gui Tang

China Plant Traditional Knowledge Registry CNTK_ID: 10D0D13B9C4141DFB6479CE42883142F

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 276 years ago) 《幼幼集成》
Traditional knowledge – formula	当归身一两大川芎五钱上青桂二钱
TKRC	Z01A/D015005038(当归) / Z01A/D230001010(红毒茴) /
IPC	A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/79(五味子科) / A61K36/232(当归属) /

Related items

当归：伞形科植物当归Angelica sinensis（Oliv．）Diels 的干燥根。秋末采挖，除去须根和泥沙，待水分稍蒸发后，捆成小把，上棚，用烟火慢慢熏干。
川芎：伞形科植物川芎Ligustium chuanxiong Hort.的干燥根茎。夏季当茎上的节盘显著突出，并略带紫色时采挖，除去泥沙，晒后烘干，再去须根。

Usage and dosage: 水煎，酒对服。立下。

Similar formulas (legacy coded-feature distance)

芎归四君子汤	保产芎归汤	仙鸾催生方	救苦散	加味归芎饮	补血汤
车前四物汤	神功散	救生汤	人参芎归汤	钩藤膏	保生锭
川芎升嘛汤	桂香汤	加味佛手散	芎归加桂汤	人参散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

五圣丸 1.00 (2)	加味四物汤 1.00 (2)	芎归加桂汤 1.00 (2)	加味芎归汤 1.00 (2)	羊肉汤 1.00 (2)
保生锭 1.00 (2)	加减四物汤 1.00 (2)	虚热煎 1.00 (2)	桂芎当归散 1.00 (2)	麦蘖汤 1.00 (2)
雏凤丸 1.00 (2)	地黄汤 1.00 (2)	加味四物汤 1.00 (2)	加减四物汤 1.00 (2)	加味四物汤 1.00 (2)
黄耆地黄丸 1.00 (2)	凉血地黄汤 1.00 (2)	神圣大易膏 1.00 (2)	芎䓖散 1.00 (2)	当归汤 1.00 (2)

Citation

When using this traditional knowledge, please cite:
加味芎归汤,《幼幼集成》,清.http://ethnobotany.cn/Cntk/Details/10D0D13B9C4141DFB6479CE42883142F

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