中文
Ethnobotany of China

吴茱萸汤 Wu Zhu Yu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 745 years ago) 《卫生宝鉴》
Traditional knowledge – formula 黄耆 川芎各一两 甘草( 炙) 一两半 吴茱萸半两( 汤泡)
妊娠伤胎,散落而不结实,或冷或热。
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
吴茱萸汤,《卫生宝鉴》,元.http://ethnobotany.cn/Cntk/Details/890B828D766F43C6893E20F3A28C835E
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