中文
Ethnobotany of China

四物补肝散 Si Wu Bu Gan San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 382 years ago) 《审视瑶函》
Traditional knowledge – formula 熟地黄( 焙干) 二两 香附子( 酒制) 川芎 白芍( 酒洗,炒) 当归身( 酒洗,炒) 夏枯草各八钱 甘草四分
1.《审视瑶函》:妇人产后,午后至夜昏花不明。2.《疡医大全》:雀目初起,头旋,常见五色不定,目中困倦,时暗时明。
TKRC Z01D1/1248(雀目) / Z01D1/1248(雀目) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D130085001(山菠菜) / Z01A/D130085003(硬毛夏枯草) / Z01A/D177001008(芍药) / Z01A/D130085004(夏枯草) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/65(芍药科,例如中国芍药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/536(夏枯草属) / A61K36/484(甘草属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
四物补肝散,《审视瑶函》,明.http://ethnobotany.cn/Cntk/Details/64B28B3A9FCB4EA3A7611D5F7EA1B1AF
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