中文
Ethnobotany of China

加减四物汤 Jia Jian Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 200 years ago) 《傅青主女科》
Traditional knowledge – formula 熟地五钱( 九蒸) 白芍三钱( 生用) 当归一两( 酒洗) 川芎一钱 山栀子一钱( 炒) 山萸二钱( 蒸,去核) 山药三钱( 炒) 丹皮三钱( 炒)
妊妇口渴烦躁,舌上生疮,两唇肿裂,大便干结,数日不通,以致血热烁胎,腹疼小产者。
TKRC Z01D1/1810(烦躁) / Z01D1/102312(小产) / Z01A/D195001003(短萼海桐) / Z01A/D177001014(紫斑牡丹) / Z01A/D085001020(山薯) / Z01A/D195001010(异叶海桐) / Z01A/D085001001(参薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D177001008(芍药) / Z01A/D085001(薯蓣属) / Z01A/D015005038(当归) / Z01A/D085001027(日本薯蓣) / Z01A/D194002016(山蒟) /
IPC A61K36/894(薯蓣科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/232(当归属) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/65(芍药科,例如中国芍药) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加减四物汤,《傅青主女科》,清.http://ethnobotany.cn/Cntk/Details/D8BD84709A574D9AA2B567DE82501316
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us