中文
Ethnobotany of China

加味紫草饮 Jia Wei Zi Cao Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 451 years ago) 《医学入门》
Traditional knowledge – formula 紫草 白芍 麻黄 甘草各五分
痘出未透。
TKRC Z01A/D101086002(洋甘草) / Z01A/C004001002(双穗麻黄) / Z01A/D101086006(甘草) / Z01A/C004001017(草麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D177001008(芍药) / Z01A/D101086003(胀果甘草) / Z01A/C004001004(山岭麻黄) / Z01A/C004001006(中麻黄) / Z01A/D035026002(紫草) /
IPC A61K36/484(甘草属) / A61K36/30(紫草科,例如聚合草,疗肺草或勿忘草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
加味紫草饮,《医学入门》,明.http://ethnobotany.cn/Cntk/Details/60F6BDC00605497D8517D6A3B04166E8
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