Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
葱白（ 切） 七茎 甘草（ 炙） 二两 陈橘皮（ 去白，焙） 一两半 生姜（ 切） 一两 金石毒脚气。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D011001108(北葱) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
| 豉酒 | 四物汤 | 橘红散 | 解散甘草汤 | 甘草汤 | 洞庭汤 |
| 星姜饮 | 葱白豉汤 | 伐阴汤 | 橘姜丸 | 神功饮 | 姜苏饮 |
| 败毒汤 | 甘草饮 | 乌罂散 | 橘皮汤 | 石榴散 | 生姜散 |
| 栝楼汤 | 陈橘皮汤 | 生姜汤 | 十枣汤 | 绿云汤 | 立效散 |
| 葱白豉汤 | 人参橘皮汤 | 鲤鱼汤 | 苦参甘草汤 | 补肾羹 | 竹筿下气汤 |
| 陈橘皮饮 | 温中生姜汤 | 白术散 | 紫苏汤 | 葱白汤 | 橘皮散 |
| 草豆蔻散 | 羊肚方 | 生姜散 | 内托散 | 葱苏散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四物汤 0.75 (3) | 陈甘饮 0.67 (2) | 双枣散 0.67 (2) | 橘甘散 0.67 (2) | 陈皮汤 0.67 (2) |
| 地黄汤 0.67 (2) | 豉酒 0.67 (2) | 生地黄饮 0.67 (2) | 谷神丸 0.67 (2) | 桂枝芍药汤 0.67 (2) |
| 栝楼汤 0.67 (2) | 犊髓全阳膏 0.67 (2) | 加减香苏散 0.67 (2) | 橘红散 0.67 (2) | 橘皮甘草汤 0.67 (2) |
| 良姜饮 0.67 (2) | 通气散 0.67 (2) | 软骨散 0.67 (2) | 茯神散 0.67 (2) | 仙灵脾酒 0.67 (2) |
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