Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
甘草( 炙) 麦蘖( 炒) 白姜( 炮,洗) 各四两 饧糟二斤四两( 炒) 橘皮六两( 炒) 香附子一斤( 去毛) 脾虚疟疾。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 宣风散 1.00 (2) | 陈甘饮 1.00 (2) | 橘甘散 1.00 (2) | 陈皮汤 1.00 (2) | 紫苏汤 1.00 (2) |
| 姜橘汤 1.00 (2) | 谷神丸 1.00 (2) | 桂枝芍药汤 1.00 (2) | 保和丸 1.00 (2) | 洞庭汤 1.00 (2) |
| 犊髓全阳膏 1.00 (2) | 加减香苏散 1.00 (2) | 橘红散 1.00 (2) | 橘皮甘草汤 1.00 (2) | 良姜饮 1.00 (2) |
| 通气散 1.00 (2) | 软骨散 1.00 (2) | 茯神散 1.00 (2) | 谷神丸 1.00 (2) | 白姜散 0.67 (2) |
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