Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
御米壳（ 去叶顶） 一两（ 蜜炒） 甘草一两（ 炙） 雄黑豆六十四个（ 炒） 生姜一两（ 切片） 一切恶疮。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四生散 1.00 (4) | 神功饮 0.80 (4) | 大宁散 0.75 (3) | 甘豆散 0.75 (3) | 甘草饮 0.60 (3) |
| 如圣救苦散 0.50 (3) | 万应抵金散 0.50 (3) | 甘豆汤 0.50 (2) | 玉烛散 0.50 (2) | 黑豆汤 0.50 (2) |
| 洞庭汤 0.50 (2) | 甘草汤 0.50 (2) | 粟煎散 0.50 (2) | 甘草梢黑豆汤 0.50 (2) | 解毒饮 0.50 (2) |
| 甘豆汤 0.50 (2) | 秘传斗门散 0.43 (3) | 必效煎 0.43 (3) | 妙应汤 0.43 (3) | 六物汤 0.43 (3) |
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