Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
苦参 甘草 薰黄各三两 豉一升半 葱白五茎 蜀椒三十粒 疳痢不止。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D101162(槐属) / Z01A/D101086002(洋甘草) / Z01A/D101162008(苦参) / Z01A/D011001108(北葱) / Z01A/D220027033(青花椒) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苦参甘草汤 0.80 (4) | 葱豉汤 0.50 (2) | 葱白豉汤 0.50 (2) | 撩膈汤 0.50 (2) | 葱白甘草汤 0.50 (2) |
| 参椒汤 0.50 (2) | 甘草大豆汤 0.50 (2) | 三圣散 0.50 (2) | 洗搨散 0.43 (3) | 涤垢汤 0.40 (2) |
| 樗树皮散 0.40 (2) | 参香丸 0.40 (2) | 甘草汤 0.40 (2) | 葱白豉汤 0.40 (2) | 栝楼汤 0.40 (2) |
| 葱白豉汤 0.40 (2) | 桔梗散 0.40 (2) | 苦参散 0.40 (2) | 淋洗苦参汤 0.40 (2) | 青葙子散 0.40 (2) |
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