Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮（ 汤浸，去白，焙，炒，为末） 一两 冬瓜汁一合 生姜汁一合 赤白痢。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘皮酒 1.00 (1) | 寸金散 1.00 (1) | 大腹汤 1.00 (1) | 竹叶汤 1.00 (1) | 补胃汤 1.00 (1) |
| 槟榔橘皮汤 1.00 (1) | 羊肉索饼 1.00 (1) | 神曲烷 1.00 (1) | 新制润下丸 1.00 (1) | 姜橘丸 1.00 (1) |
| 香橘丸 1.00 (1) | 陈黄汤 1.00 (1) | 橘姜丸 1.00 (1) | 通秘散 1.00 (1) | 制青豆 1.00 (1) |
| 硼砂散 1.00 (1) | 水牛皮方 1.00 (1) | 星姜饮 1.00 (1) | 橘茶饮 1.00 (1) | 吴萸根浸酒 1.00 (1) |
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