橘皮甘草汤 - Ethnobotany of China

橘皮甘草汤 Ju Pi Gan Cao Tang

China Plant Traditional Knowledge Registry CNTK_ID: E780B1A39C134695A9317B10520D45E3

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula	橘皮三两生姜二两甘草一两中暑。身大热，背微恶寒，心中烦闷，时时欲呕，渴不能饮，头目昏痛，恶见日光，遇凉稍清，起居如故，其脉虚大而数。
TKRC	Z01D4/X32.951(中暑) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01D1/2123(中暑) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) /
IPC	A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) /

Related items

陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 中暑。身大热，背微恶寒，心中烦闷，时时欲呕，渴不能饮，头目昏痛，恶见日光，遇凉稍清，起居如故，其脉虚大而数。

Usage and dosage: 上锉。水三升，煎至一半，去滓，分三次
服，不拘时候。

Similar formulas (legacy coded-feature distance)

草豆蔻散	生姜汤	葱白汤	小半夏汤	瓜饮	橘红散
橘皮甘草汤	豆蔻子汤	半夏汤	橘皮汤	橘皮汤	神功饮
橘红半夏汤	栝楼汤	人参汤	紫苏汤	枇杷叶汤	黄芩半夏生姜汤
温中生姜汤	竹筿下气汤	人参散	橘皮汤	豆蔻汤	生姜散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

宣风散 1.00 (2)	陈甘饮 1.00 (2)	双枣散 1.00 (2)	橘甘散 1.00 (2)	陈皮汤 1.00 (2)
紫苏汤 1.00 (2)	姜橘汤 1.00 (2)	谷神丸 1.00 (2)	桂枝芍药汤 1.00 (2)	保和丸 1.00 (2)
洞庭汤 1.00 (2)	犊髓全阳膏 1.00 (2)	加减香苏散 1.00 (2)	橘红散 1.00 (2)	良姜饮 1.00 (2)
通气散 1.00 (2)	软骨散 1.00 (2)	茯神散 1.00 (2)	谷神丸 1.00 (2)	伤寒汤 0.67 (2)

Citation

When using this traditional knowledge, please cite:
橘皮甘草汤,《鸡峰普济方》,南宋.http://ethnobotany.cn/Cntk/Details/E780B1A39C134695A9317B10520D45E3

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