Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
葱白三七茎 脱阳。因大吐大泄后,四肢厥冷,不省人事;或交接后,小腹肾痛,外肾搐缩,冷汗出。 |
| TKRC | Z01A/D020017004(三七) / Z01A/D011001108(北葱) / |
| IPC | A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/258(人参属(人参)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 恒山汤 0.67 (2) | 酥粥 0.67 (2) | 豉汤 0.50 (1) | 香豉饮 0.50 (1) | 耆婆汤 0.50 (1) |
| 补肾羹 0.50 (1) | 猪肾羹 0.50 (1) | 枸杞羊肾粥 0.50 (1) | 枸杞羊肾粥 0.50 (1) | 治痞膏 0.50 (1) |
| 葱豉汤 0.50 (1) | 葱粥 0.50 (1) | 冬瓜羹 0.50 (1) | 鲤鱼臛 0.50 (1) | 香豉饮 0.50 (1) |
| 疮药消风散 0.50 (1) | 涂丁膏 0.50 (1) | 藕实羹 0.50 (1) | 蟾蜜膏 0.50 (1) | 葱白饮 0.50 (1) |
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