Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
藕实（ 去皮，切） 五枚 甜瓜（ 去瓤，切。冬用冬瓜） 二枚 葱白（ 切） 五茎 豉一合（ 煎汁一升半） 发背痈疽，心烦热。 |
| TKRC | Z01D2/3111(益气) / Z01D1/925(疽) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白熨 0.50 (1) | 一笑散 0.50 (1) | 乌鸡羹 0.50 (1) | 虎肉炙方 0.50 (1) | 葱胶汤 0.50 (1) |
| 葱白酒 0.50 (1) | 葱豉汤 0.50 (1) | 青梁子米粥 0.50 (1) | 驱风散 0.50 (1) | 必胜膏 0.50 (1) |
| 救苦拔毒丹 0.50 (1) | 文蛤散 0.50 (1) | 一笑散 0.50 (1) | 川芎葱白汤 0.33 (1) | 葱粥 0.33 (1) |
| 神验膏 0.33 (1) | 葱白益母汤 0.33 (1) | 黄雌鸡羹 0.33 (1) | 鲤鱼汤 0.33 (1) | 葱油 0.33 (1) |
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