Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
枸杞叶一斤 羊肾一对（ 细切） 葱白一茎 羊肉半斤（ 炒） 1．《饮膳正要》：阳气衰败，腰脚疼痛，五劳七伤。2．《药粥疗法》：肾虚劳损，阳气衰败，腰脊疼痛，腿脚痿弱，头晕脑鸣，听力减退或耳聋，阳萎，尿频或遗尿。【宣忌】《药粥疗法》：以冬季食用为好，对阳盛发熟．或性功能亢进者，不可选用。 |
| TKRC | Z01D4/R52(疼痛) / Z01D4/H91.903(听力减退) / Z01D4/H91.901(耳聋) / Z01D1/815(脑鸣) / Z01D4/R32.X02(遗尿) / Z01D1/1816(耳聋) / Z01D1/553(遗尿) / Z01D1/1032(阳痿) / Z01D4/R42.X51(头晕) / Z01D4/R42.X51(头晕) / Z01D1/815(脑鸣) / Z01D1/553(遗尿) / Z01D4/H91.903(听力减退) / Z01D4/R32.X02(遗尿) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白熨 1.00 (1) | 琥珀汤 1.00 (1) | 葱胶汤 1.00 (1) | 豉汤 1.00 (1) | 葱豉安胎汤 1.00 (1) |
| 生银汤 1.00 (1) | 神验膏 1.00 (1) | 石子汤 1.00 (1) | 鲤鱼汤 1.00 (1) | 葱油 1.00 (1) |
| 葱白熨 1.00 (1) | 蟾蜜膏 1.00 (1) | 救苦拔毒丹 1.00 (1) | 松肉葱白膏 1.00 (1) | 菖蒲羹 1.00 (1) |
| 槐叶汤 1.00 (1) | 撒豆成兵方 1.00 (1) | 猪肝羹 1.00 (1) | 猪心羹 1.00 (1) | 鲍鱼羹 1.00 (1) |
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