Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Jin ● (about 1676 years ago) 《肘后备急方》 |
|---|---|
| Traditional knowledge – formula |
葱白一虎口 豉一升 1．《肘后备急方》：伤寒初觉头痛，身热，脉洪。2．《医心方》引《新条方》：利兼吐逆及呕者。3．《类证活人书》：妊娠热病。4．《圣济总录》：服乳石，固食仓米臭肉发动者。5．《济阳纲目》：酒病。 |
| TKRC | Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/A01.001(伤寒) / Z01D4/R51.X01(头痛) / Z01A/D011001108(北葱) / Z01D4/R51(头痛) / Z01D1/22(伤寒) / Z01D1/186(头痛) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白熨 1.00 (1) | 琥珀汤 1.00 (1) | 葱胶汤 1.00 (1) | 豉汤 1.00 (1) | 葱豉安胎汤 1.00 (1) |
| 生银汤 1.00 (1) | 神验膏 1.00 (1) | 石子汤 1.00 (1) | 鲤鱼汤 1.00 (1) | 葱油 1.00 (1) |
| 葱白熨 1.00 (1) | 蟾蜜膏 1.00 (1) | 救苦拔毒丹 1.00 (1) | 松肉葱白膏 1.00 (1) | 菖蒲羹 1.00 (1) |
| 槐叶汤 1.00 (1) | 撒豆成兵方 1.00 (1) | 猪肝羹 1.00 (1) | 猪心羹 1.00 (1) | 鲍鱼羹 1.00 (1) |
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