Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
恒山三两 乌梅三七枚 香豉八合 竹叶（ 切） 一升 葱白一握 肾热发为疟，令人楞楞然腰脊痛，宛转大便难，目冷冷然，身掉不定，手足寒。 |
| TKRC | Z01A/D020017004(三七) / Z01A/D011001108(北葱) / Z01A/D217033056(梅) / |
| IPC | A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白酒 0.67 (2) | 恒山散 0.50 (2) | 葱白香豉汤 0.50 (2) | 酥粥 0.50 (2) | 醇醨汤 0.40 (2) |
| 黑丸子 0.40 (2) | 豉汤 0.33 (1) | 疮药消风散 0.33 (1) | 平安饼 0.33 (1) | 苍耳散 0.33 (1) |
| 藕实羹 0.33 (1) | 黑龙丹 0.33 (1) | 文蛤散 0.33 (1) | 立效散 0.33 (1) | 乌梅散 0.33 (1) |
| 蜗牛散 0.33 (1) | 鲇鱼方 0.33 (1) | 枯痔散 0.33 (1) | 葱白饮 0.33 (1) | 姜茶乌梅饮 0.33 (1) |
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