Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
猪肾一对（ 切） 枸杞叶（ 切） 一斤猪脊膂一条（ 去脂膜，切） 葱白（ 切） 十四茎 虚羸。 |
| TKRC | Z01D2/3111(益气) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪肾羹 0.67 (2) | 石子汤 0.50 (2) | 羊肾粥 0.50 (2) | 猪肾粥 0.50 (2) | 枸杞叶羹 0.50 (2) |
| 枸杞羊肾粥 0.50 (2) | 菖蒲羹 0.50 (2) | 猪肾汤 0.40 (2) | 枸杞羹 0.40 (2) | 猪肾粥 0.40 (2) |
| 枸杞羊肾粥 0.40 (2) | 猪肾羹 0.33 (2) | 一笑散 0.33 (1) | 枸杞汤 0.33 (1) | 虎肉炙方 0.33 (1) |
| 葱胶汤 0.33 (1) | 葱白酒 0.33 (1) | 青梁子米粥 0.33 (1) | 必胜膏 0.33 (1) | 文蛤散 0.33 (1) |
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