Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
隔年葱白（ 如无，新葱切作片子研烂亦可） 白沙蜜（ 如无，新蜜亦得） 丁疮。为感四时非节之气，不慎房酒，铜器内造食物，及人汗滴在食中，生其此证。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱白熨 1.00 (1) | 琥珀汤 1.00 (1) | 葱胶汤 1.00 (1) | 豉汤 1.00 (1) | 葱豉安胎汤 1.00 (1) |
| 生银汤 1.00 (1) | 神验膏 1.00 (1) | 石子汤 1.00 (1) | 鲤鱼汤 1.00 (1) | 葱油 1.00 (1) |
| 葱白熨 1.00 (1) | 蟾蜜膏 1.00 (1) | 救苦拔毒丹 1.00 (1) | 松肉葱白膏 1.00 (1) | 菖蒲羹 1.00 (1) |
| 槐叶汤 1.00 (1) | 撒豆成兵方 1.00 (1) | 猪肝羹 1.00 (1) | 猪心羹 1.00 (1) | 鲍鱼羹 1.00 (1) |
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