中文
Ethnobotany of China

豉酒 Chi Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 豉三合 橘皮一二片 生姜少许 葱白三五茎( 切碎)
脚气,坐卑湿地。
TKRC Z01A/D011001108(北葱) / Z01A/D220006010(柑橘) /
IPC A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
豉酒,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/77D011BEA440492CBF700F6F2BC611AA
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