Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
橘皮四两( 去白) 干生姜二两 脚气。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D268021029(姜) / |
| IPC | A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/906(姜科) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白垩丸 1.00 (2) | 小柴胡加干姜陈皮汤 1.00 (2) | 温胃散 1.00 (2) | 退阴如圣散 1.00 (2) | 芎藭散 0.67 (2) |
| 诸葛行军散 0.67 (2) | 槟榔散 0.67 (2) | 橘饮 0.67 (2) | 橘皮汤 0.67 (2) | 姜枣丸 0.67 (2) |
| 豆蔻散 0.67 (2) | 青枣散 0.67 (2) | 天仙子丸 0.67 (2) | 石榴散 0.67 (2) | 褐丸 0.67 (2) |
| 丁香柿蒂散 0.67 (2) | 清中汤 0.67 (2) | 陈橘皮散 0.67 (2) | 诃黎勒丸 0.67 (2) | 大戟丸 0.67 (2) |
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