Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
恶实根( 去黑皮,切) 一升 生姜( 切) 三两 陈橘皮( 去白,切) 二两 青粱米( 净淘) 三合 中风不语。 |
| TKRC | Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/D220006010(柑橘) / Z01A/D199201007(粱) / Z01D1/811(中风) / Z01D4/I64(中风) / |
| IPC | A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消乳进食丸 0.67 (2) | 姜橘饮 0.67 (2) | 橘皮汤 0.67 (2) | 人参汤 0.50 (2) | 人参橘皮汤 0.50 (2) |
| 姜苏饮 0.50 (2) | 杏仁丸 0.50 (2) | 橘甘散 0.50 (2) | 豉酒 0.50 (2) | 半夏汤 0.50 (2) |
| 羊肉索饼 0.50 (2) | 橘皮枳实生姜汤 0.50 (2) | 香橘丸 0.50 (2) | 橘姜丸 0.50 (2) | 小柴胡加生姜橘皮竹茹汤 0.50 (2) |
| 橘皮甘草汤 0.50 (2) | 生姜香薷汤 0.50 (2) | 薤白汤 0.50 (2) | 生姜散 0.50 (2) | 橘皮枳实生姜汤 0.50 (2) |
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