Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
葱白一握 蒲公英五两 豉一合 恶刺。 |
| TKRC | Z01A/D025237038(淡红座蒲公英) / Z01A/D025237069(蒲公英) / Z01A/D025237059(辽东蒲公英) / Z01A/D025237108(华蒲公英) / Z01A/D011001108(北葱) / |
| IPC | A61K36/288(蒲公英属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 拔毒膏 0.50 (1) | 葱白熨 0.50 (1) | 香矾丸 0.50 (1) | 葱油 0.50 (1) | 鲍鱼羹 0.50 (1) |
| 通汗煎 0.50 (1) | 葱白熨 0.50 (1) | 乌鸡羹 0.50 (1) | 羊血方 0.50 (1) | 虎肉炙方 0.50 (1) |
| 黄雌鸡馄饨 0.50 (1) | 葱豉益元散 0.50 (1) | 胶蜜汤 0.50 (1) | 通肠饮 0.50 (1) | 菖蒲羹 0.50 (1) |
| 槐叶汤 0.50 (1) | 撒豆成兵方 0.50 (1) | 猪肝羹 0.50 (1) | 猪心羹 0.50 (1) | 鲍鱼羹 0.50 (1) |
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