Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 789 years ago) 《妇人大全良方》 |
|---|---|
| Traditional knowledge – formula |
熟地黄二两 乌梅肉 当归各一两 1．《妇人大全良方》引《信效方》：血气虚，四肢不举，骨髓热疼。2．《妇人大全良方》：产前后腰腹疼，一切血疼。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D015005038(当归) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
| 加味当归补血汤 | 益血丹 | 四圣丹 | 补阴丹 | 茵陈乌梅汤 | 搐药麻黄散 |
| 当归桃仁汤 | 四物加熟地当归汤 | 黄柏饮 | 延胡散 | 小当归丸 | 榆白皮散 |
| 郁金散 | 活血饮子 | 上清丸 | 当术散 | 当归散 | 封脐散 |
| 当归散 | 乌梅汤 | 三物散 | 锦线油 | 木香丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 熟四物汤 0.75 (3) | 四物葵花汤 0.67 (2) | 四物加熟地当归汤 0.67 (2) | 益血丹 0.67 (2) | 黑龙丹 0.67 (2) |
| 乌梅四物汤 0.60 (3) | 加味贞元饮 0.60 (3) | 参耆乌梅四物汤 0.50 (3) | 桂附乌梅四物汤 0.50 (3) | 乌梅四物汤 0.50 (3) |
| 增损地黄丸 0.50 (2) | 榆白皮散 0.50 (2) | 抽薪散 0.50 (2) | 贞元饮 0.50 (2) | 真元饮 0.50 (2) |
| 当归黄连丸 0.50 (2) | 濡肠饮 0.50 (2) | 滋阴养血丸 0.50 (2) | 松黄颐寿丹 0.50 (2) | 当归补血汤 0.50 (2) |
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