Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《奇方类编》 |
|---|---|
| Traditional knowledge – formula |
黑羊肝一副( 竹刀切片,摆瓷盆内,外用羊胆汁涂于肝上,晒干又涂,涂了又晒,约涂二三百胆汁为佳,即少亦须涂百个,晒极干) 当归四两 生地十两( 六两蒸熟,四两酒洗) 白芍( 酒炒) 四两 川芎四两 何首乌四两( 九蒸) 盆子四两( 炒) 旱莲草四两( 酒蒸) 山萸四两( 酒蒸) 白茯苓四两 少壮血余灰四两 |
| TKRC | Z01A/D015005038(当归) / Z01A/D177001008(芍药) / Z01A/D217040082(覆盆子) / |
| IPC | A61K36/65(芍药科,例如中国芍药) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 0.80 (4) | 茯苓补心汤 0.67 (4) | 加味四物汤 0.67 (4) | 四物汤 0.67 (4) | 加味四物汤 0.67 (4) |
| 八物汤 0.67 (4) | 五物汤 0.60 (3) | 进退四物汤 0.60 (3) | 温经汤 0.60 (3) | 四物加黑姜汤 0.60 (3) |
| 回乳四物汤 0.60 (3) | 阿胶四物汤 0.60 (3) | 地黄双桂汤 0.60 (3) | 加味四物汤 0.60 (3) | 四物麻仁丸 0.60 (3) |
| 麻仁四物汤 0.60 (3) | 牛胆散 0.60 (3) | 加味四物汤 0.60 (3) | 四物麻仁丸 0.60 (3) | 鹿角散 0.60 (3) |
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