中文
Ethnobotany of China

木香汤 Mu Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 沉香各半两 青橘皮( 汤浸,去白,炒) 京三棱( 煨,锉) 各一两 桂( 去粗皮) 当归( 切,焙) 槟榔( 锉) 厚朴( 去粗皮,生姜汁炙) 各三分
肾脏虚冷气,攻腹中疼痛,两胁胀满。
TKRC Z01D4/R52(疼痛) / Z01A/D258001009(黑三棱) / Z01A/D015005038(当归) /
IPC A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
木香汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/6DC9E26220C94F8E995C1ABD069A08C5
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